NIP Chapter 22 I Think So Too
Chapter 22 I Think So Too
Chapter 22 I Think So Too
"All the people are here, and I will make a rough arrangement next."
Wang Dongjie just came over and didn't understand the meaning of Tian Mingzheng's words, so he hurriedly asked Xu Yang next to him.
"What does the chef mean by that?"
"Today is our first day in charge of cooking, and the head chef said that we need to arrange some work."
"Then I understand." After learning something, he nodded and stood where he was.
Wang Yuangang interjected at this moment: "Chef Tian, I have other things to do so I'm leaving first."
"it is good."
After Wang Yuangang left, Tian Mingzheng continued: "I think Master Wang's suggestion just now is good. Let you start with the dishes you are best at. It can also be said that you choose the most familiar dishes. There is a gradual process."
Others don't know clearly, but Xu Yang knows it very well.
What seemed like a casual suggestion was actually helping him.
Not many people know that he is the most proficient in only four dishes, and Wang Yuangang is one of them.
This suggestion may have been made with this issue in mind.
If Tian Mingzheng really adopts it, then in the next period of time, he can start cooking from the dishes he is good at, avoiding the big difference in taste.
Even if it is understood to mean something else, it will be much better than if it were not said at all.
"Now tell yourselves what type of cooking you mainly want to cook."
Jincheng Hotel is no ordinary hotel.
Cold dishes, stir-fries, stews, and some uncommon dishes have corresponding chefs.
In the past, they were directly designated and arranged, and they were arranged wherever there was a lack of manpower.
For example, if a chef in charge of cooking resigns, priority will be given to supplementing the cooking chef, and the surplus will be allocated and arranged according to the actual situation.
The purpose of not allowing choices is to avoid that some places are full and there are still people who want to go.
That would not be the case with direct arrangements.
Gao Yi first opened his mouth to explain his thoughts.
After Tian Mingzheng heard this, he nodded and said: "You can be in charge of the stew if you want to. It happens that a master is about to leave and fill his vacancy. How about the two of you?"
He said and looked at the two of them.
Wang Dongjie thought for a while and said, "Chef Tian, I want to try cold dishes."
"Cold dishes? Are you sure." Tian Mingzheng frowned.
Xu Yang was also surprised. He didn't expect that he would make such a choice.
"Okay, I think chefs should develop in an all-round way. I think I'm good in other aspects, and I may need to learn more in this aspect."
Despite the accident, he agreed to his choice.
"Thank you chef."
"It's okay. As I said, you are free to choose. As long as it is not too outrageous, you will agree. Cold dishes are also a very important part. As the first dishes on the table, you can leave a better impression on the guests."
As a pre-dinner appetizer, cold dishes are basically ordered by every table.
Because there is no need for cooking, only seasoning is needed, and it also prevents hot dishes from getting cold too quickly, and they are served first.
The first thing the guests taste is naturally cold dishes.
If the taste is not good, it will also have a certain impact on the following dishes, at least the first impression will not be very good.
So cold dishes are a more important part in Jincheng Hotel.
There are many types of cold dishes in Sichuan cuisine, and different dishes have different seasonings.
"Chef, I believe that you and the guests will not be disappointed."
"it is good."
Tian Mingzheng then looked at Xu Yang: "How are you thinking?"
Hearing that the two people in front expressed their thoughts readily, Xu Yang was somewhat undecided when it came to Xu Yang.
His initial thought was to cook vegetables, but now he found that cold dishes might be a good choice.
The few dishes unlocked by signing in are stir-fried dishes, which look more favorable, but in fact there is also a cold dish.
It is a cold dish that is unlocked after completing the task, Husband and wife lung slices.
Husband and wife lung slices are a traditional famous dish in Jincheng City, and they are classified as cold dishes in restaurants.
Generally, you can know the ingredients and cooking method from the name of the dish.
Like shredded pork with green peppers, it is obviously shredded pork fried with green peppers; braised pork in brown sauce is a dish cooked.
As for the husband and wife lung slices, there are neither "husband and wife" nor "lung slices" in the ingredients.
The origin of the couple is because they created this dish as a couple. The beef lung slices are composed of various beef offal, including tripe, beef tongue, beef heart, etc.
First, stew beef offal as the main ingredient, slice it and add chili oil, pepper noodles, soy sauce, and sesame seeds.
It was just unlocked after completing the mission yesterday, and Xu Yang hasn't tried it yet.
The higher the star rating, the better the taste will not change. Every time one star is added, the taste will not double, but double.
Anyway, the taste of five-star dishes is more attractive than Mapo Tofu.
But the disadvantage is that there is only one dish, and I am not particularly familiar with cold dishes, so I have to make a lot of things to sign in.
If you choose to stir-fry, then this husband and wife lung slice may rarely appear.
Cold dishes and hot dishes are divided into different areas, and the cooking chef will not cook cold dishes, especially when he is busy, he will not have time.
After thinking for a while, Xu Yang said with a smile: "Chef Tian, I'd better go stir-fry, this is better."
Hearing Xu Yang's choice, Tian Mingzheng didn't have any opinion.
Everyone has seen the level of his cooking, there is no problem, if Xu Yang chooses something else, he may be discouraged.
"Okay, we've tasted your mapo tofu, twice-cooked pork, and fish-flavored shredded pork. It's the best for stir-frying."
Hot dishes are the main dishes, and there are many types and dishes, which is conducive to unlocking the gourmet guide.
As for the five-star couple's lung slice, it's the same if you have a chance to make it and try it again, at worst, ask Tian Mingzheng to show it alone.
I believe he will be very surprised after tasting it.
"I think so."
Tian Mingzheng then clapped his hands and said: "Now the three of you have made arrangements, and then you will be ready for official work. Since it is the first day, you will not be allowed to cook too many times. Although there are not many times, I will Hope everyone is doing their best.”
"Chef, is there any specific number of times?" Gao Yi asked.
"This is adjusted according to the actual situation. Today is Monday. According to the past situation, there will not be too many people, and it will not be too busy. You can take a look at the list sent to the back kitchen. If you are sure, you can try it. "
Hotel guests are at their best from Monday to Thursday, and from Friday noon to Sunday night is the busiest time.
At that time, when I was busy, I had no choice but to cook whatever menu I got.
Considering that there are definitely not many people on Thursday, it can be seen from the occupancy data of the room department.
The lower the occupancy rate, the fewer people there are, and the kitchen is relatively empty.
The higher the occupancy, the more people there are, and the busier the kitchen will be.
For example, Jincheng Hotel has special data, and the impact on other departments can be judged according to the occupancy rate, and the kitchen is part of it.
Xu Yang understood Tian Mingzheng's arrangement.
Restaurants do not have so many opportunities for trial and error, and one mistake may have a huge impact, so it must be fundamentally eliminated.
"Okay, now is not the time to discuss. It will be the peak meal time at 11 o'clock. The back kitchen has already ordered, and you are ready to go."
"Understood." The three replied in unison.
(End of this chapter)