NIP Chapter 6 Keyun Building
Chapter 6 Keyun Building
Chapter 6 Keyun Building
After the meal, Lin Dongyang took a sip of tea and said, "Xuan'er, since your dishes are so delicious, can you teach the chefs in our restaurant?"
Lin Xuan said: "Father, there is a shortage of oil now. After all, there is not much animal oil. I can eat at home, but I need too much to open a restaurant."
"That's it, forget it." Lin Dongyang said with some disappointment.
He knew that as long as he promoted Lin Xuan's dish in his own restaurant, it would definitely become popular in Chang'an, but he had no choice but to give up after hearing Lin Xuan's explanation.
Lin Xuan thought for a while and said, "It's not impossible. I'm going to try to see if there is a way to make vegetable oil. If I can, then there will be no problem."
"Okay, you just have to do it, Dad is going to hand over the restaurant to you." Lin Dongyang said.
Zhang Qing said with some distress after hearing this: "Husband, it's just right for Xuan'er to be injured, and he's still young. Why do you ask him to manage the restaurant?"
Lin Dongyang said: "It's not too young, he will take over the family affairs slowly."
In ancient times, men could get married at 15 and women at 13, so in their view, boys could be considered adults at 15.
"Mother, don't talk about father, I am willing to manage the restaurant."
Lin Xuan had no objection to taking over the restaurant. If he wanted to spend money, he couldn't keep asking his parents for it. He really didn't have that habit.
If you manage the restaurant by yourself, although you can't count all the money you earn, at least you have the right to control part of it.
When Zhang Qing heard that Lin Xuan agreed, she didn't say anything else. She also felt sorry for her son before, and it wasn't because they had only one son, and the family property would definitely be handed over to Lin Xuan in the end.
"Xuan'er has really grown up. Later, I will ask the housekeeper and the shopkeeper of the restaurant to explain. From now on, the restaurant will be managed by you. No matter whether it is a loss or a profit, father will not interfere." Lin Dongyang agreed to Lin Xuan to take over the restaurant , I am very relieved, you must know that Lin Xuan was most troubled by business matters in the past.
"Father, I need some blacksmiths and iron to make the pot, and someone who can support the stove to help set up the stove again." Since Lin Xuan decided to take over the restaurant, the pot and stove must be done as soon as possible.
Lin Dongyang nodded and said, "Tell Dad what you want, and Dad will arrange for someone to get it for you."
"Father, I'll go back and draw a blueprint for you later. You can arrange someone to do it. You can make a few more pots for spares. I'll set up a stove at home first, and I'll set up a stove for the restaurant after I get the oil out." Lin Xuan said .
"Okay, I'll listen to you." Lin Dongyang nodded.
……
After the meal, Lin Xuan went back to the yard, drew the appearance of the iron pot and earthen stove, and wrote down the requirements.
Fortunately, it was the soul wearer that fused the memory, otherwise Lin Xuan would really not be able to write the words at this time.
After writing, he asked Chunyue to send it to Lin Dongyang, and Lin Xuan came to the kitchen.
Since cooking is to be promoted in restaurants, vegetable oil is essential. He doesn't know how vegetable oil is extracted, but later generations read advertisements that say natural pressed oil. Since it is called pressed oil, it may be pressed.
When he came to the kitchen to find Wang Dayou, Lin Xuan told him about using soybeans to squeeze oil, and asked him to try more to see if he could get oil out.
After listening to it, Wang Dayou said, "My lord, I know how to extract oil, but I have never used soybeans before, so I don't know if it will work."
"What! You said you would?" Lin Xuan said in surprise.
"That's right, the oil for the lamps lit by common people is all pressed out." Wang Dayou didn't know why Lin Xuan was so surprised by such a common occurrence.
"Soybeans can definitely squeeze out oil, you can get some out for me as soon as possible, I will be useful." Lin Xuan didn't expect that what he regarded as the biggest problem would be solved in this way.
In fact, China has long been able to squeeze vegetable oil, but it has never been used for food. Lin Xuan didn't know it. He always thought that the oil used for oil lamps was kerosene.
What Lin Xuan didn't know was that kerosene was invented in the West. After it was introduced to China, China began to use kerosene for electric lamps, while the lamp oil used before was all vegetable oil.
"Yes!" Wang Dayou didn't dare to neglect Lin Xuan's instructions, and quickly agreed.
……
It took three days to complete the iron pot and earthen stove, not only that, even the kitchen of the restaurant was remodeled.
Lin Xuan used the three days when the restaurant was closed for remodeling the kitchen to train all the chefs in the restaurant.
Stir-frying is actually not difficult, but it is more difficult to make it delicious, but they are cooks, they have some basic knowledge, and people in Datang have never eaten stir-fried vegetables. All are delicious.
Lin Xuan is going to open tomorrow, and tomorrow is November [-]st. Tomorrow is a good day for Lin Xuan, because tomorrow's sign-in will be a rare reward.
Originally, Lin Xuan had hoped that the system said that there was a small probability of receiving rare rewards.
The rewards for signing in for these three days are a pair of stockings, a lighter, and a Zhonghua cigarette.
Cigarette lighters, he still thinks it's not bad, but what the hell are silk stockings, no one wears them in this era, so maybe let Chunyue wear them?
Lin Xuan shook his head, gave up this idea, and planned to put it aside for now.
No one knows Xin, otherwise, if someone sees him hiding a pair of silk stockings, he will be ashamed.
Lin Xuan was completely disappointed and could only wait for the sign-in at the beginning of each month.
Lin Xuan led Lin Ping out of Lin's mansion with a cigarette in his mouth, and walked to the restaurant in Lin's West City.
Because it will open tomorrow, he went this time to check to see if there was any problem during the opening.
The name of the Lin family's restaurant is Keyunlou, implying that guests are coming like clouds. Although Lin Xuan thought the name was ordinary, as a bad namer, he didn't need to change the name.
Keyun Restaurant is considered a relatively large restaurant in West Market. It has three floors and can accommodate quite a few guests. In addition, the location is also good. It is considered one of the more important properties of the Lin family.
When Lin Xuan came to the restaurant, there were no customers in the restaurant because of the closure of the restaurant to renovate the kitchen.
"I've seen you, son!" Zhao Min saluted quickly when he saw Lin Xuan coming in.
Zhao Min is the shopkeeper of the restaurant, and he is an old man of the Lin family. He has been with Lin Dongyang for more than ten years. It's open, are you ready?"
"My lord, everything is ready. It will definitely open tomorrow." Zhao Min said.
(End of this chapter)