Exploring The Gourmet World, Reba Was So Hungry That She Cried!

Chapter 144 The Strength Of A Top Chef, The Pure Golden Puffer Whale

The back kitchen of the Rose Hotel.

In the huge back kitchen, only the third elder Lin Fan and Zheng Jianguo were left alone, and everyone else had been emptied long ago.

"Is this the puffer whale?"

It does look a bit like a scaled down whale.

Zheng Zhiqiang looked at the puffer whale that Lin Fan took out, seeing this super smoothie for a long time, he was happy and nervous for a while.

This scene reminded him of the first time he was apprenticed to Zheng Jianguo. At that time, Zheng Jianguo was already the chef of the state banquet, and he was a fledgling kid.

Zheng Zhiqiang was so nervous that he didn't know where to put it, and wanted to start again, but he was afraid that the puffer fish and whale would be poisoned as soon as he started.

Lin Fan has a live video about puffer whales. He has watched it several times and knows that this thing is extremely sensitive.

"It's okay, you can touch it lightly, the puffer whale is dead now, and it won't be poisoned so easily."

Lin Fan saw Zheng Zhiqiang's nervousness, and comforted him,

"Why don't I get you one that has been poisoned with "067" and let you try it first?"

"The meat of this puffer fish whale is quite difficult to cut, why don't you try the texture first?"

As Lin Fan said, he took out another puffer whale covered in purple and black and put it aside.

"Although the toxicity of this puffer whale is terrifying, if you don't have any wounds on your skin, it's okay to touch it. Of course, if you're afraid, you don't have to try this one.

Lin Fan said.

"I want to use."

Zheng Zhiqiang first looked at Zheng Jianguo, then at Lin Fan, took a deep breath and replied.

Lin Fan has already reached this point, if he doesn't live up to it, it will be a waste of his good intentions.

call.

Zheng Zhiqiang took out his kitchen knife and first touched the poisoned puffer whale.

As soon as he got started, he felt that it was not as close.

The smooth skin alone gives him a delicate but firm feeling, which is not even as good as the firmest Wagyu steak.

"You can use the knife as you like!"

"Anyway, it has been poisoned, so I can't eat it anymore."

Lin Fan said.

Zheng Zhiqiang listened, nodded silently, and touched the puffer whale all over.

Then, place the knife at the tail of the fish, and make the first knife by cutting the fish into three sections.

He is imitating Lin Fan's steps in dissecting a puffer whale.

this......

When the first knife was pressed down, Zheng Zhiqiang's eyes widened instantly.

The firmness of this flesh is far beyond my imagination.

"What's wrong?"

Seeing that Zheng Youzhi didn't continue cutting for a long time, Zheng Jianguo became anxious.

Wen meat, too firm, not enough. "

Zheng Zhiqiang took out the knife and threw it aside,

"I have a slightly faster knife, though, which should work, but it's about an hour's drive from my house.

As Zheng Youzhi said, he was about to take off the chef's clothes and run home.

"No."

Zheng Jianguo hurriedly opened his mouth to stop him,

"Go to the room where I live and bring the black box on the bedside table. This thing should be handed over to you."

"You can't let me take Master's knife to the graveyard!"

"master"

After hearing this, Zheng Youzhi wanted to say something, but Zheng Jianguo stopped him with his hand.

"Go get it!"

"I also wanted to take this opportunity to pass it on to you, and I thought it was just right!"

Soon, the knife came out.

With full-level cooking skills, Lin Fan also saw the extraordinaryness of this kitchen knife.

This time, Zheng Zhiqiang took the kitchen knife and directly cut into it.

"How much to change?"

Although it is a simulation, Zheng Zhiqiang still wants to strictly follow the process.

"Ten centimeters!"

After cutting it with a knife, Zheng Zhiqiang took out the knife and took a ruler from the side to measure it.

"Cut 0.2 mm less."

Lin Fan glanced at it and said directly.

Zheng Zhiqiang measured it, and as expected, it was 0.2mm missing.

Flip it over and start over.

This time, the knife went down exactly ten centimeters.

"Cut the knife through the gills and cut off the jaw bone."

Hearing Lin Fan's words, Zheng Zhiqiang slowly stabbed the knife through the gills of the fish.

As a decades-old chef, he naturally knows the difficulty of this step.

The knife slowly slid across the gills of the fish. This kitchen knife has been passed down for hundreds of years, and its sharpness has not dulled at all due to overuse.

Soon, Zheng Zhiqiang cut to the bone of the mandible.

After applying a little force, I stopped immediately after I felt the bone cut open.

"From the part of the broken jaw bone, the knife was cut 5 centimeters, and then cut horizontally to the tail of the fin."

This time it was exactly 5 cm.

call....

After the incision, of course, the poison sac inside has already burst open.

However, Zheng Zhiqiang still stretched his hand in.

Carefully tear off the mucous membrane outside the poison capsule.

Soon, the mucous membrane of the poison sac came down.

It has to be said that this top chef's technique is awesome.

Just pass it once.

This time, it's time to get real.

"Zhiqiang, come on!"

Zheng Jianguo reached out and patted Zheng Zhiqiang's shoulder, encouraging him,

"You are much stronger than I was back then."

Zheng Zhiqiang looked at the puffer whale silently, and suddenly said,

"Lin Fan, is it a 10.2 cm crosscut this time!"

Um?

Lin Fan listened, and didn't show anything on the surface, but he was really shocked in his heart......

Is this the top chef of the world?

Only tried one side of the poisoned puffer whale, can you accurately judge the location of the poison sac, and cut the knife according to this location?

Lin Fan thought suddenly.

In the original owner's world, gourmet hunters basically don't know much about cooking.

Those outrageous special ingredients should all be tested by the chef.

It seems that what Yilong said is true, the quality of cooking is the most valuable asset.

After all, if you want to become a gourmet hunter, you just need to have a gourmet cell and work hard to catch and eat gourmet food.

To become a top chef, talent far outweighs acquired hard work.

"Yes!"

Lin Fan breathed a sigh of relief, trying not to sound a little shocked in his voice.

This is actual combat.

Even an old chef like Zheng Zhiqiang will inevitably be nervous.

The difference between this puffer whale and just now is that if it was cut wrong in the process just now, it will not be poisoned. After all, it has already been poisoned, so Zheng Zhiqiang doesn't know if he made a mistake just now.

And if there is a slight mistake in this line, it will be poisoned.

Totally different pressure.

Zheng Zhiqiang thought for a while, then put down the knife, took a handful of cold water from the nearby faucet, and splashed it on his face.

"Lin Fan, you judge the distance very accurately, please help me draw the line!"

Zheng Zhiqiang found another marker pen and handed it to Lin Fan.

Seeing this, Lin Fan didn't say much.

He knew that Zheng Zhiqiang's purpose was not to let him judge the distance of 1.5, but to increase his self-confidence.

Soon, both lines were drawn.

Zheng Zhiqiang took a deep breath, and then cut it straight down.

Not poisoned.

The first cut was perfect, and Zheng Jianguo and the third elder behind him breathed a sigh of relief.

Zheng Zhiqiang, the protagonist, did not dare to relax at all, and inserted the knife into the gills of the fish.

This knife is also not poisoned.

The third knife was still not poisoned.

Pull out the knife, and the whole puffer whale meat is spread out.

A complete poison sac appeared in everyone's field of vision.

Zheng Zhiqiang turned his head to look at Zheng Jianguo, who nodded at him.

Gently touch it with your fingers to read off the mucous membrane attached to the viscera and fish meat.

A minute later, a complete poison capsule appeared in front of everyone.

Zheng Zhiqiang carefully put the poison sac on the plate.

In the next second, the skin of the perfectly dissected puffer whale flashed a color like pure gold.