Urban Super Food City System

Chapter 1724

The bigger the vision on the gourmet's head, the higher the level of food he makes.

The scene at the beginning was at most the size of a human head, but the eclipse image on the head of a dish that Wei Suoyu is now cooking can reach the size of a car.

However, this is only enough for elementary A-level gourmets to reach such a state.

If it is a medium or advanced A-level gourmet, then their eclipse shadow will be so large that it will make people feel terrible.

The soup made by Yin Tiannan is vegetarian fresh soup. In today's society, it is quite difficult to find fresh and harmless vegetables.

It also causes such vegetables to be expensive and hard to find.

A bowl of vegetarian fresh soup of high-end B-level gourmet can even sell for a sky-high price in the catering industry.

Wei Suoyu's appetite whetted his appetite when he smelled the fragrance, and he even couldn't wait to taste the taste of this bowl of fresh vegetarian soup.

Not long after, as Wei Suoyu wished, the plain fresh soup was served in front of Wei Suoyu.

Wei Suoyu also tasted the taste of vegetarian fresh soup as he wished.

Suxian soup is a traditional famous dish in JN area, which belongs to Jiangsu and Zhejiang cuisine.

The taste is soft, tender and delicious, smooth and palatable. The clear soup is white in color, delicious and fragrant, and rich in nutrition. It is a relatively high-end soup.

The method of vegetarian fresh soup and three fresh soup is roughly the same, but the only difference is that there is a lot of meat in the three fresh soup.

It is normal to be able to make the soup taste delicious, but the vegetarian soup is different. There is no meat in the vegetarian soup, so it is not easy to make the soup delicious.

This is one of the reasons why Suxian soup is called a high-end soup.

The three delicacies soup only needs to cut sea cucumbers, squid, bamboo shoots and other ingredients into thin shreds, then put them in chicken soup or duck soup and cook slowly.

The operation is simple, and the taste of the three fresh soup is not bad.

But if you use Sanxian Tang to deal with this game, it is obviously impossible to succeed.

So Yin Tiannan took out an upgraded version of Sanxian Soup, Vegetarian Fresh Soup.

The ingredients needed for vegetarian fresh soup are shiitake mushrooms, enoki mushrooms, tomatoes, bamboo shoot tips, and other ingredients.

Although each ingredient is a vegetarian dish, it can greatly enhance the flavor of the soup.

Although there is no meat in the soup, the soup base is prepared with delicious and tender whole chicken.

The chicken is soft and rotten in the soup, and then blended into the soup, and the smell of meat is completely absorbed by the soup.

The chicken is then scooped out and thrown aside, to be discarded.

But such a good ingredient, even if it is a discarded material, arouses the imagination of countless people, even if it is a discarded chicken, they want to rush forward to take a bite or two.

After the soup base is ready, the main event begins. Ingredients such as mushrooms, tomatoes, bamboo shoots, etc. are put into the soup base to cook.

After the pale white soup is boiled, the umami taste in the soup becomes more intense as the color of the soup changes.

Wei Suoyu took the spoon and gently sucked a spoonful into his mouth.

That's right, it's not drinking, but smoking.

He could feel the soup, the richness of the soup was beyond his imagination.

It's just for drinking, I'm afraid you won't be able to taste the real deliciousness of this soup.

The mouth can only be made into a pointed shape, and the soup can be sucked into the mouth bit by bit.

Let every cell feel the presence of soup.

After the soup was sucked into Wei Suoyu's mouth, it immediately dissipated, and turned into a clear stream in Wei Suoyu's mouth, flowing in Wei Suoyu's mouth.

Wei Suoyu could only feel a burst of refreshment rushing towards him, and that kind of deliciousness was really indescribable.