Urban Super Food City System

Chapter 1503 Spicy crucian carp

Jiang Lao's words made Wei Suoyu ponder for a while.

Although he found the information of Mr. Jiang, saying that Mr. Jiang is a B-level gourmet, but such things as information can be faked.

And the person who introduced him was Yin Tiannan, out of guard against Yin Tiannan, Wei Suoyu slowly shook his head.

Looking into Jiang Lao's eyes, he said softly:

"I can promise you that I will go with you to the place you mentioned, but before that, I must first know your strength."

"Since you like cultivating top-notch fish so much, then you also use fish to make a dish, let me try it?"

Wei Suoyu didn't disrespect Mr. Jiang, but because he had to be careful at this moment.

There is not only the Black Food Association, but also the Gourmet Association is eyeing him. Inside the CQ City Gourmet Association, there are many leaders who are dissatisfied with him and will rebel at any time.

If something happened at this time, he couldn't bear the consequences.

When Jiang Lao heard it, he didn't show any anger, but laughed out loud.

"Hahaha, I thought you wouldn't know how to verify my identity, but I still underestimated you."

After all, Jiang Lao started to catch a few crucian carp he raised with his own hands. After handling them, he marinated them in a pot.

Jiang Lao's knife skills are not worse than Wei Suoyu's at all, and even better than Wei Suoyu's knife skills.

The processed ingredients are also comparable to those processed by Wei Suoyu.

Seeing this, Wei Suoyu already believed in Jiang Lao's identity.

But Mr. Jiang didn't stop.

After waiting for more than ten minutes, Mr. Jiang heated a pot of boiling oil and put the crucian carp in the oil pan to fry.

After being fried in hot oil, the crucian carp coated with flour gradually turns golden brown on the surface.

A crispy fragrance gradually came out from the pot.

But the crispy fragrance doesn't stop there.

After the surface of the crucian carp had completely formed a golden surface, Jiang Lao immediately scooped up all the crucian carp.

Throw in an assortment of peppers to create a party of peppers in the pot.

Just by looking at it, you can tell how spicy the pot is. Even Wei Suoyu, a native of YC City, who can eat spicy food, already has some ideas of retreating.

With Jiang Lao's hands waving, the peppers in the pot were constantly turning over.

When the aroma of the pepper was stir-fried to a certain extent, Mr. Jiang immediately poured the crucian carp into it.

The aroma of chili rushed towards these crucian carp in an instant, and the spiciness spread throughout the whole fish in an instant, savoring every inch of the fish.

When finished, sprinkle some chopped green onion, and a delicious and spicy crucian carp is completed.

Although this dish looked spicy, Wei Suoyu couldn't help but want to taste Jiang Lao's cooking.

As soon as the chopsticks go down, the crucian carp will naturally break up into several parts, fish belly, fish back, fish head, and fish tail.

Wei Suoyu obviously didn't see Jiang Lao cutting the crucian carp into several parts with a knife, but at this time the crucian carp turned into this appearance.

Wei Suoyu tasted each part with a chopstick, and was surprised to find that the four parts had different textures and tastes.

For example, fish maw has no thorns, and it melts in your mouth when you eat it, with a hot and sour taste.

The back of the fish has more spines, but people who often eat fish can accept it. This piece of fish is often the most tasteless, but at this time Wei Suoyu ate it thoroughly.

The fish back under Mr. Jiang's hands has a fresh mint fragrance, paired with the salty and spicy fish meat, Wei Suoyu couldn't help but praise the word 'good'.